Diet and Exercises to Ease Bloating

Bloating is a problem affecting many people. In theory, it is not a serious condition, but in practice, it affects the quality of our lives. Do lifestyle and diet contribute to the occurrence of persistent bloating? Of course! See where it comes from and how it can be remedied through a proper diet and exercise.

Agata Brama

Causes of bloating

Bloating can be the result of many factors, including those related to diet, exercise habits or comorbidities. The accumulation of gases in the digestive tract, which is often associated with discomfort and even pain, can stem from:

  • excessive swallowing of air while eating, drinking, speaking or smoking cigarettes,
  • gases produced during the digestive process, especially after eating so-called bloating products,
  • disorders of intestinal motility and digestion – the longer the food content stays in the digestive tract, the more likely it is that gases will begin to occur, whose only outlet is the mouth (in the form of belching) or the intestines (in the form of intestinal gases).

Best diet for bloating

The basic principle of the anti-bloating diet is to avoid bloating foods. Such products include:

  • cruciferous vegetables: cabbage, Brussels sprouts, broccoli, kale, cauliflower, kohlrabi;
  • onion vegetables: onion, garlic, leek, chives, spring onion;
  • legumes: beans, peas, chickpeas, lentils.

To reduce the gas-forming properties of legumes, it is a good idea to soak them in water for a minimum of 12 hours before cooking. Then, just before heat treatment, replace the water with fresh one and cook without a lid. Herbs such as mint, fennel, cumin and aniseed – both in the form of infusions to drink and as spices added to food – can also help with bloating caused by the consumption of the above-mentioned products.