Get a taste for professional cooking with MultiLife!
Watch the recorded cooking webinar and conjure up a master-level delicious treat!
Feel like a chef in your own kitchen!
On September 28, MultiLife users could attend a live online workshop with a chef from the CookUp culinary studio.
Now you can watch the recording of this event whenever you feel like it and get a taste for professional cooking.
Surprise your loved ones with a master-level dinner!
On the menu:
fragrant pasta alla puttanesca
with lots of tomatoes, olives, capers and anchovies
rich tiramisu
based on the chef’s masterclass recipe including coffee-flavoured ladyfingers, mascarpone and dark chocolate chunks
For the starter: a few words about the Chef
Chef Michał Kępiński has gained experience working for prestigious Michelin-starred restaurants (e.g. Koks in the Faroe Islands, Maaemo in Oslo). As an enthusiast and eminent expert on the fermentation process, he has been preparing tasting dinners featuring fermented foods and wild edible plants in Latvia for several years.
The list of ingredients
Ingredients for the MAIN COURSE (2 servings)
120 g spaghetti
2 anchovy fillets
8 black olives
2 cloves of garlic
5 capers
1 small can of chopped tomatoes
50 ml extra virgin olive oil
2 g dried oregano
½ bunch of parsley greens, salt and pepper
Ingredients for the DESSERT (2 servings)
200g ground curd
50g mascarpone
6g ground coffee
30g dark chocolate
6 savoiardi biscuits
50g icing sugar
10g cocoa
Cookware and kitchen utensils
Make sure you have them in your kitchen:
a large heavy-bottomed frying pan
a saucepan (about 2l)
a spatula and a noodle tong
a colander
a large bowl
a whisk
1 larger or 2 smaller ramekins for the dessert (you can also use a tall glass, bowl etc.)
a bowl, bowls, plates, teaspoons